Remote Equipment Monitoring for Food & Beverage
Protect perishable inventory with continuous visibility into refrigeration temperatures and equipment operation. pulseCHECKER combines sensors, dashboards, configured alerts, and expert support for restaurants, commercial kitchens, food production, and cold storage.
Add suitable sensors to existing coolers, freezers, HVAC, and other critical assets. We confirm compatibility, connectivity, alert recipients, and monitoring scope before installation.
Spot Changes Before They Disrupt Service
Temperature and door monitoring: Track cold-storage conditions and identify extended door openings with the appropriate sensors.
Energy and equipment trends: Compare electrical demand, runtime, and vibration where measured to investigate abnormal operation and maintenance needs.
Useful alerts and records: Notify agreed recipients when configured thresholds are crossed and review available history to understand what changed. Your team remains responsible for food-safety procedures, required checks, and response.
Practical guidance: CHECKUP findings connect observations with supporting data. Savings and warning time depend on equipment, conditions, and the actions taken.
Review what to expect during setup and ongoing monitoring support for your equipment monitoring project.
Our nationwide customers include
Testimonials
QUE PASA TAQUERIA
“It’s like turning the lights on! We never knew the temperature swings were that substantial. Glad to know we’re now saving energy that was skyrocketing and extending the life of expensive equipment we need daily.”
Owner / Operator since 2006
REEVES CATERING
“Within 3 days of being installed, the energy and temperature sensors started sending alerts of a walk-in freezer failure. They saved us $10,000 of food we certainly would have lost. Easy to use & starts working on the 1st day.”
Owner / Operator since 2001
CASA MANANA
“The time-savings and 24/7 assurance of real-time accurate temperature measurements are the “insurance” we needed to protect our perishable inventory AND health department inspections are easier than ever.”
Owner / Operator since 1976
Refrigeration CHECKUP
Tell us which coolers, freezers, or other equipment you want to monitor and what concerns you are seeing. We will review equipment compatibility, suitable sensors, connectivity, and alert recipients, then discuss the scope and available arrangements for your monitoring pilot.
Your CHECKUP findings connect observations with supporting equipment data. Use the form below to start the conversation; we will confirm the monitoring period, reporting scope, and any costs before you proceed.